46. Cookery.- Northcote (Katherine Maria) Recipe Book, manuscript, 228pp. & 15pp. index, slightly browned, original boards, extensively rubbed, rebacked in modern calf, sm. 4to, 1797-1819.
est. £150 – £200
Recipes include: “To Collar a Pig”; “To Pickle Wallnuts”; “To Pickle Oysters”; “A Whipt Syllabub”; “Pan Cakes very good”; “Mr Godolphins famous yellow Balsam”; “A Receipt for the Toothach or to clean them”; “The Genuine Recdeipt to make Dalsyer Elixir From Doctr Dalsyer himself” etc.